I made this recipe for the first time last night, and it did not disappoint in the slightest. The way I described it in a Facebook post is that, if you love garlic, parmesan, pasta, and a bit of a kick to the taste buds, you'll want to try this recipe.
We aren't able to have Cookie Day at Grandma's this year, because of COVID-19, so I thought I would spread the recipe around, to both family members looking for their yearly fix, as well as those outside of the family, who might be discovering a new holiday favorite.
The biggest difference between a slab pie and a traditional pie is, of course, that a slab pie is baked into a baking sheet, usually a 9x13 cookie sheet. As someone who loves apple pie but has always been too afraid to give it a shot myself, I find the slab pie much easier and just as delicious.
I recently tried this recipe for Pumpkin Cream Cheese Crumb Cake, originally posted by Your Cup of Cake, and, as someone who loves everything pumpkin, let me tell you: it is truly decadent. If you're looking for something new this Thanksgiving, this cake is it. You could easily swap out the pumpkin pie (blasphemous, I … Continue reading My Newfound Favorite Pumpkin Dessert Recipe